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Easy to learn but difficult to learn the three levels of coffee roasting
Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference from "able to cook" to "Michelin three-star" chefs? The same is true of roasted coffee. Being able to bake coffee does not mean that it produces good coffee. We can simply put
2015-09-15 Easy to learn difficult to concentrate coffee roasting three levels one easy to learn -
Coffee Bean Baking easy to learn but difficult to learn Coffee roasting at three levels
Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference from "able to cook" to "Michelin three-star" chefs? The same is true of roasted coffee. Being able to bake coffee does not mean that it produces good coffee. We can simply put
2015-09-16 Easy to learn difficult to refine coffee beans roast coffee three levels detailed explanation roasting -
Easy to learn but difficult to learn the three levels of coffee roasting
We can simply summarize the degree of "coffee roasting" skills into three levels: basic roasting, adjustment roasting, and artistic roasting. If you are also a coffee roaster, take a quick look at which level you belong to.
2014-07-04 Coffee roasting coffee roasting at three levels -
Coffee roasting is a subject that is easy to learn but difficult to master. Baristas must learn it.
Following caf é comments (Wechat official account vdailycom) found that it is easier to learn than to master coffee roasting by opening a small shop in Beautiful Cafe. Like cooking, anyone can cook food and eat it to satisfy hunger, but what level of food do you cook? How far and how great is the difference from being a cook to a chef? It's the same with roasted coffee.
2017-05-17 Coffee roasting one easy to learn difficult to refine learned must-learn attention caf é Wechat -
Why use v60 filter cup v60 filter cup is easy to use v60 filter cup characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Why use V60 ? Some people might ask: What's the point of using V60 if I have a great batch brewer at home? I think it is possible to get good results with a clean, high-quality batch brewer (some coffee experts like S.
2020-01-23 why use v60 filter cup easy to use features professional coffee knowledge pay -
Four stages of professional coffee bean roasting
1. Steaming stage: 00-10min; Dou-140C; this is the most important process of the endothermic reaction of coffee beans. At this stage, the beans will slowly expand, the color will change from green to white, and the moisture will slowly evaporate from the bean heart because of the heat absorption of the beans. Mother's mouth found that whether the coffee tastes good or not depends on this stage, when the water evaporates too quickly, it is easy to cause the bean heart not to be ripe.
2015-03-11 Professional coffee beans roasting four stage steaming -10min down -
The difference between steaming and steaming: without steaming, the extraction is easy to be less than the difference of water injection after hand steaming.
The difference of steaming or not: without steaming, the extraction is easy to be insufficient. For the coffee powder that has been steamed, the coffee powder will first dissolve some high concentration coffee liquid because it seeps into some hot water, so it is easier to extract some soluble substances of coffee during the second water injection, and some gas in the coffee powder has been discharged during steaming, so it is less likely to be discharged during brewing and extraction.
2016-04-18 Steaming whether or not difference not stuffy extraction easy deficiency deficiency hand flushing water injection -
Is the hot mom GS3 coffee machine easy to use? why is the hot mom coffee machine so expensive? introduction to GS3 coffee machine
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) La Marzocco GS3 has made nearly a century of Italian coffee maker innovation within reach. La Marzocco's commercial coffee machines are trusted by cafes around the world, while GS3's size changes are designed to make it easier for individuals to pursue the perfect espresso.
2019-12-04 Hot mom GS3 coffee maker easy to use why so introduction professional coffee -
Hand brewed coffee beans can be drunk original flavor
Observed a lot of professional or hand red enthusiasts found that hand red type, easy to understand difficult fine.
2014-05-19 Coffee knowledge hand brewed coffee -
The roasting stage of boutique coffee beans what coffee utensils should be prepared for roasting coffee beans
The second explosion stage: 18-20 minutes Teng 210-lower beans; after the first burst, the coffee beans will slowly mature and emit a charming aroma, and when the heat absorption reaches the second peak again, the coffee beans will have a second explosion, that is, the so-called second explosion, which will open up a space in the heart of the skin, and the carbon dioxide in the coffee beans will continue to be discharged, causing the internal temperature to rise continuously.
2016-06-16 Boutique coffee beans baking stage preparation what coffee utensils second explosion -
The standard of boutique coffee defines how to grade the boutique coffee. How many points do the cups need to reach?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) what is the classification of coffee beans usually when we look at individual coffee, we often see a long name sandwiched with one or two acronyms, such as PB, AA, G1 and so on, which actually represent the grade given by the producing country. On this earth, there is no
2019-01-11 Boutique coffee standard definition how grading need cup test reach how much -
Yerga Coffee Flavor Characteristics Description Taste Origin Treatment Introduction
Ye Jia Xue Coffee Flavor Characteristics Description Taste Origin Treatment Method Introduction Fresh and bright, for Chinese people, it is easy to be accepted, on the contrary, the acceptance of alcohol and bitterness is low, but bright is not wrong, pay attention to the adjustment of roasting degree, at least to roast. We can accept coffee that is lightly roasted, but with a fresh, bright, sour flavor, even if the roasting temperature reaches
2016-11-04 yega sherry coffee flavor characteristics description taste origin processing -
Coffee latte cappuccino is always poured down first.
1. An easy-to-use method for beginners to fill about half a cup of cold meal milk; spray off the remaining water in the steam pipe; insert the milk at an angle of 30-40 degrees and insert it at the center at 1 stroke 4 to the left (or to the right); turn on the steam, first rotate the milk fully, slowly move the cup down, do not let the steam nozzle away from the milk too much (easy to produce coarse bubbles); when you feel warm (or
2016-10-28 Coffee latte Cabo Chilo pull flower milk foam always pour first go down supply -
Selection of water temperature of filter paper dripping hand flushing method
Filter paper drip type hand flushing method, its water temperature can reach the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88C~84C (suitable for deep and moderate baking) has a strong taste and a bitter taste.
2014-08-22 Coffee knowledge filter paper hand flushing coffee water temperature -
Delong drip filter coffee machine coffee can not leak down what to do? Which model is easy to use the tutorial
Delong drip filter coffee machine coffee can not leak down what to do? Which model is easy to use the tutorial selection function: it doesn't matter to me that if you want to be fully automatic, it doesn't matter to me. I usually only drink plain coffee, so it's not a problem whether I have automatic foam. The principle of selection is very simple, the first is to sort by discount, and then take into account the total price (those with high prices will always be compared.
2016-12-07 Delong Didi filter coffee machine coffee no leak come down what to do which model? -
Introduction to the Flavor description Manor of Ethiopian Fine Coffee Bean Yejia Snow Flavor
Yejiaxuefei coffee flavor description is fresh and bright, for the Chinese, it is easy to accept, on the contrary, the acceptance of mellow bitterness is low, but bright is not wrong, we should pay attention to the adjustment of baking degree, at least baking. We can accept light roasting, but coffee with a fresh and bright sour flavor, even if the baking temperature reaches medium, or medium depth, in the flavor.
2016-10-25 Ethiopia boutique coffee beans Yega snow coffee flavor characteristics description manor -
Introduction to the flavor description method of Ethiopian Yejasuefei coffee
Yejiaxuefei coffee flavor description is fresh and bright, for the Chinese, it is easy to accept, on the contrary, the acceptance of mellow bitterness is low, but bright is not wrong, we should pay attention to the adjustment of baking degree, at least baking. We can accept light roasting, but coffee with a fresh and bright sour flavor, even if the baking temperature reaches medium, or medium depth, flavor.
2016-10-25 Ethiopia Yega Sheffield Coffee Flavor description treatment Variety characteristics -
Selection of Water temperature for dripping hand washing method of Coffee Common sense filter Paper
Filter paper drip type hand flushing method, its water temperature can reach the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88C~84C (suitable for deep and moderate baking) has a strong taste and a bitter taste.
2015-04-16 Coffee common sense filter paper drip style punching water temperature choice -
The Flavor and Taste of Yejia Coffee introduction to the Grinding scale treatment method in Manor production area
Yejia Xuefei coffee is fresh and bright, for the Chinese, it is easy to accept, on the contrary, the acceptance of mellow bitterness is low, but bright is not wrong, we should pay attention to the adjustment of baking degree, at least baking. We can accept light roasting, but coffee with a fresh and bright sour flavor is sour even if the baking temperature reaches moderate or medium depth.
2016-10-28 Yega Coffee Flavor Taste Manor area Grinding scale treatment -
Selection of Water temperature of dripping filter Paper selection and use of hand dripping filter paper for coffee
Filter paper drip type hand flushing method, its water temperature can reach the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88 Craft 84 C (suitable for deep and medium baking) has a strong taste.
2016-01-23 Filter paper drip style punch water temperature selection hand drip filter coffee use